Our Menu
Available Monday through Thursday, 11:30 am - 3:30 pm
Pasta & Salad Combo
$26.95
• Penne
• Rigatoni
• Fettuccine
• Spaghetti
• Gluten Free +$3.00
• Bolognese
• Tomato Sauce
• Cacio e Pepe
• Basil Pesto
Cup of Soup or Caesar or Spring Mix
Burrata +$8.00, Mozzarella +$4.00, Sausage +$6.00, Chicken +$10.00, Meatball +$5.00, Salmon +$16.00, Shrimp +$12.00
Pizza or Mortazza Combo
$26.95
Tomato, mozzarella, olive, artichoke, mushrooms.
Pomodoro, mozzarella, basilico.
Parmigiano prosciutto, arugula, tomato, mozzarella, shaved parmigiano.
Burrata, Pesto, Pomodoro, Chicken Parmigiana, Polpette
Cup of Soup of Caesar or Spring Mix
Antipasti
Roman-style artichokes with herbs, garlic, and olive oil.
Imported burrata with cherry tomatoes, basil, and olive oil • Add Prosciutto +$6.00
Sautéed shrimp with spicy tomato sauce.
Beef carpaccio over arugula with olive oil, parmesan shavings, capers, and lemon.
Crispy fried calamari and shrimp served with marinara sauce.
Beef meatballs served in tomato and cacio e pepe sauce.
Lamb lollipops with chimichurri sauce.
Gorgonzola, pear, crunchy prosciutto.
Crispy Brussels sprouts, EVOO, balsamic reduction.

Sliced focaccia with sea salt and rosemary, served with garlic tomato sauce.
Primi
Ground beef, peas, eggplant, mozzarella, pink sauce.

Egg yolk, guanciale, pecorino romano.
Fettuccine with cream, butter, parmesan.
Rigatoni, artichoke cream, shrimp, tomatoes, pistachio granola.
Slow-cooked braised short ribs and nonna sugo.
Spaghetti, crab meat, garlic, olive oil, vodka pink sauce.
Pesto sauce, burrata, shaved Parmigiano.
Thin-sliced fried eggplant, mozzarella, basil, Parmigiano, EVOO.
Lobster-filled ravioli in a creamy sauce.
Rigatoni, tomato sauce, guanciale, pecorino romano.

Ask your server for today’s selection.
Salads & Soup
Classic Caesar salad.
Spinach, beets, Gorgonzola, walnuts, pomegranate-champagne dressing.
Arugula, pear, dry cranberries, shaved Parmigiano, balsamic dressing.
Heirloom tomatoes, cucumber, red onion, olives, oregano, EVOO.
Ask your server for today’s selection.
Make It American

Woodfire Pizza
*Gluten-Free Crust +$5.00
San Marzano tomato sauce, fior di latte mozzarella, basil.
Tomato sauce, mozzarella, fior di latte, mushrooms, artichokes, olives.
Tomato sauce, mozzarella fior di latte, spicy soppressata, red onions, spicy honey.
Mozzarella, pesto, chicken, cherry tomatoes, Parmigiano.
Mozzarella fior di latte, provolone, gorgonzola, parmigiano, arugula, burrata with a drizzle of Bronte pistachio cream.
Prosciutto, mozzarella fior di latte, cherry tomatoes, arugula, shaved Parmesan.
Provola, sausage, rosemary potatoes, mozzarella fior di latte.
Provolone, short rib, onions, shaved Parmigiano.
Main Courses

Old-style breaded chicken breast topped with tomato sauce and mozzarella, served with spaghetti.

Beef filet served with grilled asparagus, potato purée & a Barolo wine reduction.

Salmon in a lemon-butter sauce with capers, served with potato purée and broccolini.
Grilled Roman-style lamb chops, served with roasted potatoes and tapenade olive sauce.
Prawns served in a spicy garlic marinara sauce, served with spaghetti.
Slow-cooked short ribs, celery, carrot, onions, red wine reduction, served over mashed potatoes and broccolini.
Grilled filet of Mediterranean sea bass, served with mashed potatoes and sautéed spinach.
Kids Menu
Sides
Available Monday through Thursday, 3:30 pm - 4:30 pm | On the bar or patio only
Bites
Roma tomatoes, cucumber, red onion, olives.
Sliced tomatoes, imported burrata mozzarella.
Toasted bread, chopped tomatoes, garlic, olive oil.
Meatballs, tomato sauce, Parmigiano.
Traditional French fries.
Pecorino romano cheese sauce, parmigiano.
Red sauce.
Focaccia pizza, margherita style, tomato sauce, mozzarella.
Drinks
Signature Cocktails
Vodka, Triple sec, Lime juice, Kiwi puree.
Vanilla Vodka, Triple Sec, Lime Juice, Passion Fruit, Sparkling Wine.
Whiskey Bourbon, Whiskey Rye, Scotch, Amaretto, Hazelnut Cream.
Gin, Lemon Juice, Cranberry, Orange Juice, Simple Syrup, Ginger Beer.
Banana-Infused Whiskey, Peanut Butter Whiskey, Angostura Bitters.
400 Conejos Mezcal, Ginger Syrup, Lime Juice
Dark Spiced Rum, Lime Juice, Simple Syrup, Mint, Sparkling Wine
Jalapeño-Infused Tequila, Triple Sec, Lime Juice, Guava Purée, Tajín Rim
Mocktails
Kiwi Puree, Coconut Water, Lime Juice, Honey.
Orange Juice, Cinnamon Syrup, Lemon Juice, Soda Water.
Cranberry Juice, Ginger Syrup, Lime Juice, Soda Water.
Let's Spritz
Topped with Prosecco and Soda Water.
More Bubbles
Peach Syrup, Prosecco.
Strawberry Syrup, Prosecco.
Orange Juice, Prosecco.